Easy Eats : Meal Occasion : Dinner : Beef Vindaloo

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Easy Eats > Meal Occasion : Dinner > Beef Vindaloo

Beef Vindaloo


A vindaloo is a spicy curried dish from the Goa region of India.

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes

Ingredients

1 tablespoon oil
2 medium onions, finely chopped
2 teaspoons minced garlic
2 teaspoon McCormick Curry Powder
1 teaspoon McCormick Coriander, Ground
1 teaspoon McCormick Cumin, Ground
1 teaspoon McCormick Garam Masala Blend
1 teaspoon McCormick Ginger, Ground
1 teaspoon McCormick Paprika
1 teaspoon salt
1/2 teaspoon McCormick Cinnamon
1/2 teaspoon McCormick Cayenne Pepper
1-1/2 pounds boneless beef sirloin, cut into 1-inch pieces
1 large tomato, finely chopped
1/4 cup tomato paste

Directions

	Step 1: Heat oil in 5-quart Dutch oven or large wide saucepot on medium heat. Add onions; cook and stir 5 minutes or until onions begin to brown. Add garlic; cook and stir 1 minute

	Step 2: Stir in seasonings; cook and 30 seconds or until fragrant. Add beef; cook and stir 7 to 8 minutes or until no longer pink.

	Step 3: Stir in tomato, tomato paste and water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Spice World Minced Garlic $3.59


	McCormick Ground Cayenne Red Pepper $4.29

On Hand Ingredients


	Food Club Pure Olive Oil $7.79


	Curry Powder - McCormick $6.79

McCormick Ground Ginger Shaker
$4.49


	Food Club Iodized Salt $1.29

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